S.No. | PRODUCT NAME | INGREDIENTS | U S E S |
1. | Dried Whole Eggs (Standard) |
Whole Egg Solids | Cookies, Cakes, Pies and sweet goods, noodles as replacement for liquid whole eggs. |
2. | Dried Whole Eggs (Stablized) |
Desugared Whole Egg | Same as above, when longer shelf life is required. |
3. | Fortefied Whole Eggs Solids |
Whole Egg and Egg Yolk Solids Co-dried |
Cookies and sweet goods, as replacement for Frozen 01% Sugared Whole Eggs. |
4. | Sugared Whole Egg Solids |
Whole Egg Solids Sugar added |
Salad dressing Dougnut mixes, Ice cream, Noodles, Sweet Dough |
5. | Dried Egg Yolk (Standard) |
Egg Yolk Solids | Same as above, when longer shelf life is required |
6. | Dried Whole Eggs (Stablized) |
Desugared Egg Yolk Solids |
Angel food cakes and meringues, wherever high whip is required |
7. | Dried Angel Type Egg Whites |
Spray Dried Egg White Solids (Whipping Aid Added) |
Layer Cakes & Candy, as replacement for liquid whites, where high whip is not required |
8. | Dried Egg Whites (Standard) |
Spray Dried Egg White Solids |
Casndy, Marchmellow |