RANGE OF PRODUCTS

S.No. PRODUCT NAME INGREDIENTS U S E S
1. Dried Whole Eggs
(Standard)
Whole Egg Solids Cookies, Cakes, Pies and
sweet goods, noodles as
replacement for liquid
whole eggs.
2. Dried Whole Eggs
(Stablized)
Desugared Whole Egg Same as above, when longer
shelf life is required.
3. Fortefied Whole Eggs
Solids
Whole Egg and Egg Yolk
Solids Co-dried
Cookies and sweet goods, as
replacement for Frozen 01% Sugared
Whole Eggs.
4. Sugared Whole Egg
Solids
Whole Egg Solids Sugar
added
Salad dressing Dougnut mixes,
Ice cream, Noodles, Sweet Dough
5. Dried Egg Yolk
(Standard)
Egg Yolk Solids Same as above, when longer
shelf life is required
6. Dried Whole Eggs
(Stablized)
Desugared Egg Yolk
Solids
Angel food cakes and meringues,
wherever high whip is required
7. Dried Angel Type
Egg Whites
Spray Dried Egg White
Solids (Whipping Aid Added)
Layer Cakes & Candy, as
replacement for liquid whites,
where high whip is not
required
8. Dried Egg Whites
(Standard)
Spray Dried Egg White
Solids
Casndy, Marchmellow



AGFoood's home page contact us brief company profile






A.G.FOODS LIMITED
S.C.O. 150-151, SECTOR 34-A,
CHANDIGARH. INDIA
PHONE: 91-172-613704, 613669
FAX : 91-172-703826
EMAIL :(agf)bizjoint@bizjoint.com